Litti is a delicacy from Bihar in India- dough balls filled with sattu (roasted Bengal Gram flour), bathed in ghee and served with chutneys and chokha. Two most common kinds of chokha served with Litti are aloo chokha and baingan chokha (potato mash or roasted eggplant with chopped onion, garlic, some mustard oil and spices).... Continue Reading →