In Mumbai, Ragda is a popular accompaniment with Patties (aloo Tikki) Ragda is a gravy or curry-like preparation of dried white/yellow or green peas used in street food of Mumbai. While in Delhi, Punjab and Himachal, aloo Tikki is had with chhole (chick peas); in Mumbai, Tikki is had with Ragda and is called Ragda... Continue Reading →