I met a work deadline today and to reward myself we made Gol Gappa, as we call it in Delhi. Gol Gappa of Delhi, Pani Puri of Mumbai, Batasha of UP/Bihar, Puchka of West Bengal is essentially deep-fried balls made of flour. They are filled with potato/chickepeas/boiled lentils and chilled sweet tangy spicy water. The... Continue Reading →