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Chocolate Ginger Walnut Cookies (With Ghee Residue)
Would you believe if I told you these chocolate ginger walnut cookies were born to use up the ghee residue? If you make ghee at home, you know what I am talking about. I have often struggled with the brown crumbs left after making ghee. My mum kneads it with flour and makes parathas. I… Read more
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Coffee Cupcakes (Eggless)
Sometimes, in some desserts, I can smell egg (despite the Vanilla essence), and then I can’t eat them. I have found ways around it- either bake eggless or use free-range (we will call them ‘desi’ here) eggs. So I often try and work out the eggless versions of the cakes with eggs. There are several… Read more
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